All diced up and ready to go. I was to lazy to dice the mushrooms.   I was shocked how many veggies we consumed tonight but, oh so delicious. I piled high 4 corn tortillas and had a tiny bit of veggies left over that Mitch ate while cleaning up the   Read More ...

Hello Friends, This is one of my tried and true recipes and one of our family favorites. It’s always changing and never the same but, always delicious. I hope you try it with all vegetables or your favorite protein. In the photo below I used cashews but, almonds are my   Read More ...

Hey! Just popping in today just to share a quick recipe. This one is super easy so there won’t be a recipe card. Let me know if that’s a no no.  Preheat oven to 375 or 400. Trim asparagus, brush with olive oil and grind some fresh ground S&P on   Read More ...

Hello Friends, I have been cooking all morning for Thanksgiving plus a special dinner for my son who is on his way home from Arizona!! If I used the frozen cranberries from the freezer I would have some more room so I found and adapted this recipe. I am so   Read More ...

Hello Friends, Oh my it’s been to long since my last post. Please accept my apologies. Yesterday …. to my delight ….my daughter asked me the name of this blog so she could give it a look. She complied a list of meals for me to prepare for her when   Read More ...

Hey! It’s me and I am back with a yummy recipe. This has become a summer favorite in our house and I couldn’t resist kissing the plate as a love note of sorts for Mitch. Enjoy your day. Hugs, Kathy

This muesli is a delicious breakfast and filling (bonus I always have leftovers for the next day). If you are wondering what’s on top…  My husband over toasted the walnuts so visually it looks like a mosh pit but, I guarantee it’s yummy.

 Just sharing a salad bar I set up for the family.   I gathered all the ingredients ….. a colorful feast for the eyes. If  you soak and cook your own beans the taste & texture is so different. (this time I opted for canned beans)  Roasted some asparagus and toasted some slivered   Read More ...

    The bread is a key ingredient for this sandwich to taste it’s best. If I am serving a crowd I might use more meat than I would just for the family.   When I made this platter of panini’s …. you might notice the pesto spread looks different?   Read More ...

Hello! Just a quick post today. These are my “go to” chocolate chip bars that satisfy most cravings. Have a great week! Hugs, Kathy P.S. Just want to share this tip. Use a baggie as a glove to spread the cookie dough easily in the pan. Easy clean up too! 

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