kathy racoosin ramen noodle salad

Warm "Ramen" Noodle Salad
a spicy twist on the typical "ramen" noodle salad
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SEASONING SAUCE
  1. 2 TB dark soy sauce
  2. 2 TB dry sherry
  3. 2 tsp vinegar
  4. 2 tsp sugar
  5. 2 tsp sesame oil
  6. 2 TB water
  7. 2 tsp arrowroot powder or cornstarch
  8. ---------------------------------------------
  9. 1 head broccoli (cut into pieces, peel & cut stem)
  10. 1 head of cabbage (cut in half & cut into long skinny strips)
  11. 1 package of curly japanese noodles
  12. 1 bag of pre shredded carrots
  13. 1 bag of bean sprouts
  14. 1 cup of slivered almonds toasted
  15. 1/2 cup of sunflower seeds
  16. 6-8 pieces of dry red pepper
  17. 2 TBS oil (high heat)
Instructions
  1. boil water & blanch broccoli for 30 seconds, set aside. prepare seasoning sauce, set aside. wipe red pepper with a paper towel, cut tips and remove seeds (if you don't like your food to spicy...I always use the seeds) heat a wok or large heavy skillet over medium high heat until hot; add 2 TB of oil & swirl. toss in dry red peppers & press them into the oil until the peppers are almost black. turn heat to medium, add cabbage and stir fry for about 2 minutes. Add carrots, bean sprouts, stir for one more minute. turn heat up to high and add seasoning sauce and stir until the sauce thickens, turn heat off. Break noodles into smaller pieces, add to pan and toss in the nuts. remove red peppers and serve
Kathy Dishes http://kathydishes.com/

 

One Response so far.

  1. Sandi neumann says:

    Very cool recipe!

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