IMG_0896Hey! Just popping in today just to share a quick recipe. This one is super easy so there won’t be a recipe card. Let me know if that’s a no no. 
kathy racoosin 5.20#2

Preheat oven to 375 or 400. Trim asparagus, brush with olive oil and grind some fresh ground S&P on top. Plop in oven for 25 minutes or until desired tenderness. Grate fresh parmesan on top and squeeze the juice of one lemon. Put back in oven until cheese melts. 

I like to chop the asparagus up and add to a salad as seen in this post. 

Any special requests? Hugs, Kathy

P.S. In case you are wondering I line all of my baking sheets with UNBLEACHED parchment paper. I’m not keen on the aluminum leaching into my food.

Categories: veggie side

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