Hello Friends, I have been cooking all morning for Thanksgiving plus a special dinner for my son who is on his way home from Arizona!! If I used the frozen cranberries from the freezer I would have some more room so I found and adapted this recipe. I am so delighted with the results.
Fresh Cranberry Muffins w/ Orange & Walnuts
2013-11-26 12:29:45
the most amazing blend or orange and craberry
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 1/4 cups 2% milk
- 2 extra-large eggs
- 1/2 pound unsalted butter, room temp
- 1 1/2 cups coarsely chopped fresh cranberries
- 3/4 cup coarsely chopped walnuts, toasted
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 oranges
Instructions
- Preheat the oven to 375 degrees F.
- Line 18 muffin cups with paper liners. Cream the butter, add the sugars until well combined. Stir together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk and the eggs. Add the sugar mix, cranberries, walnuts, zest of 2 oranges, juice of ONE orange and mix together.
- Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.
Adapted from Ina Garten
Adapted from Ina Garten
Kathy Dishes https://kathydishes.com/
Categories: baked goods
