Posted by kathy rac Jul - 15 - 2013 0 Comment
Just sharing a salad bar I set up for the family. I gathered all the ingredients ….. a colorful feast for the eyes. If you soak and cook your own beans the taste & texture is so different. (this time I opted for canned beans) Roasted some asparagus and toasted some slivered Read More ...
Hello Friends, I just wanted to share my “go to” quick salad. I find it so fresh and tasty. Using the best ingredients and fresh ground pepper & shaved parmesan make all the difference. I hope you will agree. Hugs, Kathy
This salad is so crunchy and so satisfying. Wonderful as a meal, side dish or a late night snack.