This vegetarian option is super easy and will enhance any soup. Just be sure to buy raw cashews.
Cashew Cream
2013-04-16 19:58:31
Yields 3
A much healthier option then cream. I think you will love this.
Ingredients
- raw cashews
- water
Instructions
- Put 2 cups whole, raw cashews (not pieces which are often dry) and rinse very well under cold water. Put in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight.
- Drain the cashews and rinse under cold water.
- Place the cashews in a blender with enough fresh cold water to cover them by 1 inch. Blend on high for several minutes until very smooth. (If you’re not using a professional high-speed blender such as a Vita-Mix, which creates an ultra-smooth cream, strain the cashew cream through a fine-mesh sieve.)
- Makes about 3 1/2 cups regular cashew cream.
Adapted from Homemade Vegan
Adapted from Homemade Vegan
Kathy Dishes https://kathydishes.com/
Categories: dairy substitute, Uncategorized
I love your blog Kathy! Your encouragement continues to inspire me to be healthier…and it’s a lot of fun!
Question about this cream…have you tried it in coffee? I’m going to as soon as I buy RAW cashews 🙂
Wow Heidi what a great idea. Let me know 🙂 and for the record you inspire me too!
I’m going to try this in Coffee too…..!!!
Hello Kathy!
I had no idea you had a FOODIE blog…my other FAVE!!
I’m trying this out today as I have the RAW cashews on hand:)
[…] to my soup but, I forgot I need a new Vitamix I still loved how it turned out and hope you do too. Here is my cashew cream recipe if you missed […]